• King
mackerel
• Grouper
• Largemouth
or smallmouth bass
• Northern
pike
• Marlin
• Orange
roughy
• Shark
• Spanish
mackerel
• Swordfish
• Sushi or
any fish served uncooked
• Tilefish
• poisonous
fishes, which include pufferfish
• Albacore
tuna
• Walleye
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