even as it can appear like commonsense to chorus from raw
eggs, you may find them in extra places than the yummy bits of batter that
stick to the spatula. So except something's been made with pasteurized eggs,
keep away from consuming meals wherein rawness runs rampant: homemade ice
cream, raw batter or cookie dough, mayonnaise, and eggnog. skip the Caesar
dressings and hollandaise sauce until you're truely certain they were made
without eggs, and ensure those breakfast omelets are cooked via and through. As
with uncooked meats and fowl, you do not want to take the risk of being exposed
to Salmonella.
To be absolutely safe, ensure the eggs you buy were kept
properly refrigerated and the sell-with the aid of date hasn't expired.
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