these green pods are surely cooked soybeans — and they
flavor a lot better than they sound. filled with protein, calcium, folate and
vitamins A and B, edamame may be scooped up by the handful as a snack (salt
them lightly, and you will by no means pass over the chips), or tossed into
pretty much whatever you are cooking, from soups, to pasta, to casseroles, to
succotash, to stir-fry.
Tip: Edamame makes a tremendous gas-loose stand-in for
beans.
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